WORKSHOP - Understanding FSSC Ver 6: Enhancing Food Safety and Quality Management

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, and Food Safety Professionals, managers, supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• To acquire a comprehensive understanding of key terms and definitions within the FSSC 22000 framework, enhancing clarity in the application of food safety concepts.

• To gain insights into the evolution of FSSC, with a specific focus on Version 6 and understand the changes and improvements made in response to industry needs.

• To equip participants with the tools to ensure compliance with FSSC 22000-V 6 standards, contributing to the overall improvement of food safety in manufacturing, handling, storage, and distribution operations.

Program Coverage:

• Definitions in FSSC 22000.
• Evolution of FSSC V6.
  
• Main drivers for the development of FSSC V 6.
• About the scheme and scheme overview .
• Additional requirements of FSSC 22000 V6.
• Difference Between v5.1 and v6.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.