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Item Details | Price |
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Language: English
Time: 1 Day
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, and Food Safety Professionals, managers, supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.
Learning Outcome:
Participants will be able
• To acquire a comprehensive understanding of key terms and definitions within the FSSC 22000 framework, enhancing clarity in the application of food safety concepts.
• To gain insights into the evolution of FSSC, with a specific focus on Version 6 and understand the changes and improvements made in response to industry needs.
• To equip participants with the tools to ensure compliance with FSSC 22000-V 6 standards, contributing to the overall improvement of food safety in manufacturing, handling, storage, and distribution operations.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.